Brioche Recipe
Brioche Recipe. Using the hook of your mixer, or a dough whisk, mix all the ingredients in the mixing bowl to form a scraggly dough. With our simple italian brioche bread recipe, baking this delicious snack couldn’t be easier.
Tent with aluminum foil if it appears to be browning too quickly. Stir in 1 tablespoon of the 1/2 cup sugar and the olive oil. Let rest for 15 minutes.
Brioche is a sweetened french bread, rich in sugar and butter.
Scrape the dough hook and the sides and bottom of the bowl. With our simple italian brioche bread recipe, baking this delicious snack couldn’t be easier. How to make perfect brioche at home:
Brush the loaves or rolls with the egg wash.
Sweet recipes with brioche bread Let rest for 15 minutes. Nothing beats the smell of freshly made bread, so why not whip up a batch.
Knead for about 10 minutes, until smooth and shiny.
Using the hook of your mixer, or a dough whisk, mix all the ingredients in the mixing bowl to form a scraggly dough. Once all of the butter has been added, increase the mixer speed to medium and mix for 4 minutes. To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk.
So in this section, i’m sharing some extra background information pointing out some of the quirks and features of brioche generally as well this recipe specifically.
Brioche dough is a sticky dough with high hydration, so it's much easier to make in a stand mixer with a dough hook than by hand. Brioche is a classic french bread that is so rich, it almost feels like a dessert. Mix on medium speed for 2 minutes until it is firm and elastic, about 2 minutes more.
Or, to use a food mixer:
Tent with aluminum foil if it appears to be browning too quickly. I have tried at least 10 other brioche recipes…always something wrong. Making brioche is one of those things that you probably just want to leave to the professionals.
