Cream Cheese Icing Recipe
Cream Cheese Icing Recipe. Cream cheese frosting with brown butter and bourbon. You can put it together in 10 minutes, and it's a perfect topping for sweet rolls, breads, cupcakes, and cakes.
Gradually add powdered sugar, vanilla (optional), and milk. Pretty good, very similar to mine (less sugar than most recipes). This frosting pairs perfectly with banana, carrot, and spice cakes.
Step 1, in a large bowl, beat together the butter and cream cheese with an electric mixer.
If frosting seems too thin, add powdered sugar 1 tablespoon at a time. Be the first to rate & review! I only made cream cheese frosting tonight (first time), but i figured something else out (physics background, it helps).
Cream until you have a smooth, soft buttercream consistency.
Mix together tararua butter and cream cheese until creamy. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency. Step 1, in the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts.
If it seems too thick, add more milk 1 teaspoon at a time until frosting reaches desired consistency.
So many good tips in this recipe, particularly not overdoing the icing sugar. You can put it together in 10 minutes, and it's a perfect topping for sweet rolls, breads, cupcakes, and cakes. Add powdered sugar, one cup at a time, mixing well.
And don’t worry, it is super easy to make.
Add vanilla extract and salt and stir well to combine. Stir in vanilla, then stir in powdered sugar. Cream cheese icing cream cheese icing that's also a buttercream.
Can be kept in the fridge for up to five days.
Add vanilla bean paste and butter and mix until just incorporated. Gradually add powdered sugar, vanilla (optional), and milk. This is a proper cream cheese frosting with 50% cream cheese, unlike so many others which are basically buttercream with a bit of cream cheese thrown in.
