Chocolate Sauce
Chocolate Sauce. The best 15 mins chocolate sauce naive cook cooks. In a medium saucepan, over medium heat, melt butter add in sugar, salt, and milk to the saucepan, stirring constantly.
Bring it to a boil while whisking so it doesn’t burn. Add the chocolate, stirring, until it's melted and smooth. Add the sugar, cream and corn syrup.
Add the vanilla and stir in.
This can take up to 10 minutes. Be sure to cook the chocolate chips and whipping cream over low heat; Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture.
Add the chocolate, stirring, until it's melted and smooth.
Make this chocolate sauce recipe to top any number of desserts, from ice cream to a pots de creme. Once the sauce is smooth, remove from heat and add vanilla. Step 1 place the chocolate in a metal bowl.
Step 2 combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer.
In a medium saucepan, over medium heat, melt butter add in sugar, salt, and milk to the saucepan, stirring constantly. If the heat is too high, the mixture can easily. The best 15 mins chocolate sauce naive cook cooks.
In a small saucepan, melt 1/4 cup butter and 2 squares (2 oz) chocolate over low heat, stirring constantly.
Simmer for about 30 seconds and then remove from heat. Once it just begins to boil, remove from heat and stir in the chopped chocolate until melted. Serve warm or cold over ice cream or pound cake.
Bring to a boil, stirring constantly.
Add the cream and cook 10 minutes longer, stirring constantly, and then slowly stir in the vanilla. Pour the liquid over the chocolate and allow it to. In small sauce pan, combine the cream, butter and sugar.
