Horchata Recipe
Horchata Recipe. Let stand, covered, at room temperature 8 hours. But did you know you can make it right in your own kitchen?
Let stand, covered, at room temperature 8 hours. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Refrigerate and let steep overnight.
It’s sweet, delicious, and is found in most mexican restaurants.
Pin recipe leave a comment. To a blender, add rice, 2 cups of water, and 2 cinnamon sticks. Puree the rice mixture in a blender in batches until smooth.
Add remaining ingredients to blender and blend on high speed for a further 1 minute.
In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks. This easy horchata recipe is so creamy and delicious you'll be tempted to make it every day. Process until everything breaks down completely and turns smooth.
But did you know you can make it right in your own kitchen?
Have you ever tried horchata?! Refrigerate and let steep overnight. It’s a drink made with milk and ground up rice.
To avoid a grainy texture, you will want a fine mesh strainer.
This horchata is almost always. Horchata is a sweet drink made with ground almond seeds and sesame seeds that is popular all over the globe. Horchata is such a straightforward drink to make:
Ingredients used in this horchata recipe:
Pour sugar, cinnamon, and rice into hot water; Horchata is a rice infusion so using rice flour is a bit much. As horchata is a direct descendant of moorish “orgeat” made with ground almonds, i suggest using almonds in my recipe in my kitchen in spain.
