Loaded Baked Potato Soup
Loaded Baked Potato Soup. Cook, stirring, for 2 minutes. Cook, stirring until vegetables are tender.
There is the hearty based of potato soup and all finished with bacon, sharp cheddar cheese sour cream, and green onions. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Quickly add flour mixing until no lumps appear and mixture thickens.
Loaded baked potato soup checks all of those boxes!
This soup has all the usual fixins like bacon, sour cream, cheddar cheese,. To make loaded baked potato soup: It’s a classic just like our chicken noodle soup, minestrone soup and tortilla soup.with all the flavor of a loaded baked potato, this recipe has cheese, sour cream bacon and more to make it a family favorite.
Add in milk and flour.
This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, cheddar, sour cream and chives. Get the soup ready on the stove, then keep it warm for company in the crockpot. Save 2 tablespoons of bacon fat in.
Loaded with crispy bacon, sour cream, sharp cheddar cheese, and green onions, this soup is quicker to make than a baked potato and is perfect for a crowd or leftovers throughout the week!
Stir in the remaining cheeses,. Once cooled, peel and mash potatoes, and set aside. Cover and continue cooking, stirring frequently, until the mixture is thickened and vegetables are very tender.
There is the hearty based of potato soup and all finished with bacon, sharp cheddar cheese sour cream, and green onions.
Make a roux by slowly whisking in the flour. Serve it with a green salad and crusty bread to clean up the bowl. If you love baked potatoes with all the fixings, then you’ll love this soup!
Strain, and mash quickly to break the potatoes down a little bit.
Preheat your oven to 425˚f (220˚c). So let’s turn that baked potato into a thick and creamy, warm and cozy, delicious and filling bowl of loaded potato soup to get us through the last couple months of winter. Stir in the sliced green onion and flour until blended.
