Pulled Pork Burger
Pulled Pork Burger. Start with 100% ground pork and season it with smoked paprika, bbq sauce and salt. Place pork and some of the kaleslaw into each bun.
Sear the pork burgers in. Remove the pork from the oven and add 2 cups of water to the bottom of the pan. Cook on low temperature for 7 hours.
Remove the pork from the cooker, and use two forks shred the meat.
Place into the oven for 30 minutes. Trim any excess fat and skin from the pork shoulder. Simple, smoky bbq pulled pork rolls with slaw.
Combine all the ingredients, except the pork, and place in the slow cooker.
Flavour pork mince with fennel, chilli and oregano and serve in ciabatta buns with mascarpone cheese and a tomato and olive dressing. The same goes for barbecue sauce. Place pork and some of the kaleslaw into each bun.
Shred the pork with two forks.
Remove the pork from the slow cooker. Spoon in a dollop of the remaining bbq sauce followed by the pulled pork, a big handful of slaw and some sliced gherkins. Make sure you cook the pork for the full 5 hours to make sure it’s super tender.
Pull meat apart and mix through sauce sachet.
For at lave de her proppede og snaskede burgere kan du smøre bollen med en smule ketchup eller mayo, men for at brødet ikke suger al væsken er det en god ide, at halvere. How to make a pulled pork burger. Italian pork burger with fresh tomato salsa.
Sear the pork burgers in.
Fry bacon and onions and keep warm. How to cook pulled pork and coleslaw burger. Add the pork to the slow cooker, spoon the sauce over the pork to marinade.
