Red Lentil Soup
Red Lentil Soup. Heat the oil in a medium pan, add the onion and fry for 2. Once the lentils are tender, stir in the coconut milk and cilantro.
Directions melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. I also halved the recipe with no problems. They are great to include in soups, stews, purees, and casseroles.
Bring the water to a boil, then lower the heat and cover.
Directions melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. It's a quick and easy red lentil soup recipe that your whole family will love! Tasted just like the lentil soup served in an arabic restaurant.
Add in the water, lentils, and 1 1/2 teaspoons of salt.
I did not have the red lentils on hand so i used regular lentils and added a little turmeric to give it some color. I also halved the recipe with no problems. Simmer for 15 minutes or until the lentils are totally cooked.
Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.
Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Once the lentils are tender, stir in the coconut milk and cilantro. Red lentils have a mild and sweet flavor;
In the middle eastern countries of the levant, lentils are mostly used for making arabic lentil soup known as “sohourabit addas”.
If you have the time, let. Directions combine the lentils, garlic, chile, ginger, onions, tomatoes and enough water to cover in a medium saucepan over medium heat. It's made with red lentils (also called red split lentils), fresh vegetables, canned tomatoes and parmesan cheese.
Simmer until the lentils have expanded and are tender, about 15 minutes.
Red lentil soup prep time 10 minutes cook time 20 minutes total time 20 minutes this thick and nutritious red lentil soup is truly a whole meal by itself. Red lentil soup ingredients scale serves 4 4 tablespoons extra virgin olive oil + more for finishing 1 medium carrot, peeled and finely diced 1 celery rib, finely diced 1/4 of a medium yellow onion, peeled and finely diced 1 garlic clove, peeled and minced 1 cup canned or jarred plum tomatoes, cut up with their juices Add onions, carrots and garlic.
