Saag Aloo

Add the mustard seeds, and just as they begin to pop, add the cumin seeds and asafoetida.

A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but i prefer to parboil the potatoes before adding them to the curry. Step by step saag aloo recipe

It’s often also called palak aloo (palak meaning spinach).

Saag aloo is a warm, comforting spinach and potato curry that's a favorite at indian restaurants, and it's even better homemade!this easy recipe for authentic saag aloo, comes from celebrated indian chef madhur jaffrey.spinach and potatoes are simmered with onions, garlic and mild curry spices until the spinach tenderizes into a delicious sauce for the potatoes. Traditional saag aloo is a spinach and potato punjabi dish that is. So bengali spicing works well.

Saag basically means green leafy vegetables in hindi.

This aloo saag recipe is so easy to make and tastes great with rice, roti or naan. Saag aloo is a north indian vegetable dish, spicy, full of flavor, filling and delicious side dish to have for lunch or dinner. Saag aloo is one of our favourite side dishes to enjoy with a curry.

Saag aloo is one of those dishes that everyone has tried at least once in their local indian restaurant.

A healthy, vegan, delicious, easy and traditional indian curry recipe made with potatoes, spinach and some simple indian spices. Saag aloo is such an easy and delicious vegetarian curry. Add the garlic and ginger and fry for a few minutes on a gentle heat.

Then stir in the tomatoes, chilli and salt to taste.

Drain, immediately plunge into ice water until cooled, and drain again. Great with rice and dahl. It is easy to make and it smells amazing, a pleasure to cook it.