Salmon Marinade
Salmon Marinade. Cover all surfaces of fish fillet with marinade. Add salmon to a plastic bag and pour the honey lemon garlic marinade over.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Whisk together well and pour over the salmon in a plastic bag or container. To marinate salmon, start by mixing lemon juice, olive oil, and dried thyme in a bowl.
Remove salmon from marinade and grill.
Add salmon to a plastic bag and pour the honey lemon garlic marinade over. 30 minutes is the ideal time to marinate salmon, but you can go up to 60 minutes. Flip the salmon over a few times so that both sides are evenly coated.
Place the water, olive oil, lemon juice, salt, and oregano in a glass measuring cup and whisk to combine.
Marinate the salmon fillets in the refrigerator for up to 8 hours. Allow salmon to marinate for at least 30 minutes. Make sure the bag is small enough so that salmon can soak up.
Lay salmon in baking dish and pour marinade over it.
Then, pour the marinade into a wide dish and place the salmon in it. Rinse the fish with clean water and gently pat dry with kitchen paper. The honey works to balance out the acidity.
Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.
Salmon, coconut milk, carrots, canola oil, celery, onions, curry powder and 2 more best salmon marinade fit foodie finds dijon mustard, lemon juice, salt, dill,. Heat coals or gas grill. Pour the sauce over the fish in a large bowl, making sure the fillets are covered.
To make the salmon marinade:
It does not make the salmon taste asiany! Whisk together the soy sauce, olive oil, honey or brown sugar, mustard, lemon juice, garlic, oregano, salt and red pepper flakes in a small bowl until well combined. Once the salmon is covered in the marinade, place the dish in the fridge for 30 minutes.
