Mirror Glaze
Mirror Glaze. This mirror glaze is a super easy, shiny and fun recipe, made when pouring chocolate, sweetened condensed milk and gelatin over frozen cake. Carefully transfer the cake to a serving platter.
Carefully transfer the cake to a serving platter. What is mirror glaze made of? A lot of what gives the mirror glaze its shine is it being poured at the right temperature, which is around 110 degrees f.
Before the cake sets, it is essential that you do not touch the glaze.
Set aside for 5 minutes to soften. They make a yield a thicker, less elegant mirror glaze that’s also overly sweet. On the other hand, at 35c the glaze will be thin and runny.
It can be made with dark chocolate, white chocolate or colored.
Deeply rooted in french tradition of haute pastry, this simple and easy technique will give your pastries a professional polish. Voila your glaze is done. Bring it to a boil.
The glaze itself, once set, is very thin, maybe a millimeter thick or so.
You need to make sure you keep a close eye on. Just follow the instructions as stated and you'll have a perfect, smooth, glossy and ever so shiny mirror glaze. A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
Soak gelatin in 3 tblsp water for 10 mins.
Check from time to time how fast the temperature drops. Now add in gelatin mixture and whisk well till combined. A lot of what gives the mirror glaze its shine is it being poured at the right temperature, which is around 110 degrees f.
It’s like a very thin layer of jelly surrounding the cake.
Rør let i lagen indtil chokoladen er helt smeltet. To create a beautiful marble effect, you can layer different shades of glaze in a bowl before adding them all on top of the cake. Hak chokoladen i mindre stykker og hæld lagen ud over chokoladen, så den smelter chokoladen.
