Pistachio Ice Cream

Pistachio Ice Cream. The name alone shows how much we love pistachios. Once the ice cream doubles in volume, roughly chop the remaining pistachios and fold them into the base.

Green ice cream close up — Stock Photo © szefei 185229786
Green ice cream close up — Stock Photo © szefei 185229786 from depositphotos.com

Tripoli's al mina district is known for its arabic ice cream including ashta with pistachios. If you want to, you can also add a little green food color. Churn the pistachio custard in an ice cream maker according to manufacturer's instructions.

Pistachio is my favorite flavor, but any pudding flavor will do.


Whisk egg yolks and remaining ½ cup sugar in medium bowl. In a large bowl, mix together the sweetened condensed milk (try making your own sweetened condensed milk!), pistachio paste, vanilla extract and salt. The name alone shows how much we love pistachios.

Add ¼ to ⅓ cup powdered sugar.


Take the pistachio ice cream base out of the refrigerator, pour it into an ice cream machine, and churn according to the producer's directions. How to make no churn pistachio ice cream. Cream, skim milk, liquid sugar (sugar, water), water, pistachios, egg yolks, sugar, coconut oil, guar gum, salt, natural flavors, carrageenan.

Whip the cream to soft peaks.


Ingredients for pistachio ice cream: Using raw pistachios instead of roasted helps with the overall color and clean pistachio flavor, whereas roasted pistachios will give the ice cream a brown, muddled look. Once the ice cream doubles in volume, roughly chop the remaining pistachios and fold them into the base.

It has an elastic texture made of mastic and sahlab and is famous around the arab world.


Finely chop the reserved pistachios. Churn the pistachio custard in an ice cream maker according to manufacturer's instructions. The pistachio ice cream base can be made from unshelled pistachios and milk, as well as water, egg whites.

Strain the ice cream base into an ice cream maker, pressing the pistachios with the back of a spoon to extract all the flavor, and freeze according to.


I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product. How to make pistachio ice cream without ice cream maker. Add sugar as per your taste.

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