Shepherds Pie

Available baked or frozen in chicken, beef, lamb and vegetarian.

Originally, shepherd’s pie was made from chunks of meat, probably leftover from a roast, as mincing machines weren’t invented until the 1870s. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Shepherd's pie, cottage pie, or hachis parmentier is a dish of cooked minced meat topped with mashed potato.

It's low calorie, low fat, and perfect for when the nights draw in.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In a large, ovenproof skillet over medium heat, heat oil. Traditionally, shepherd’s pie is made with lamb (hence the name).

Spoon the mashed potato on top and use a fork to spread it around, sealing in the meat and making a stripy pattern.

Hearty and indulgent, sometimes known as cottage pie. Step 1, boil potatoes in salted water until tender, about 12 minutes. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened.

Add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins.

A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes. Increase the heat and cook, turning and mashing the meat until it browns.

The coziest comfort food on a wintry night, shepherd’s pie in different guise.

Preheat the oven to 220c/425f/gas 7. Spoon meat and vegetable sauce into greased baking dish. Add herbs, tomatoes, vegetables, beef stock and tomato paste.