Smoked Salmon Pasta

Mix in the crème fraîche, lemon zest and juice until everything is combined.

Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Smoked salmon carbonara is an easy spin on traditional pasta carbonara. Smoked salmon provides an intense flavor that doesn't overwhelm.

Add the pasta directly to the pan with the sauce and toss gently to combine.

Add ¼ cup pasta water if sauce is too thick. Stir through the smoked salmon and chives, season with black pepper, then divide between 4 bowls. This creamy whisky pasta with smoked salmon has an unmistakable flavour that will definitely impress that special someone in your life.

What's even better, it's made with creme fraiche instead of double (heavy) cream for a lighter dinner that's lower in calories and healthier, too.

Whether you're making it for burns night or valentine's day, you are guaranteed to get lots of compliments on this whisky pasta sauce. It’s ideal for pairing with everything from bagels to dip to appetizers. Drain and place pasta and peas back into the pan.

Season well with sea salt and pepper.

Gently stir in the crème fraîche and lemon juice. Definitely the star of the dish. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

Add the sliced asparagus stalks,.

This smoked salmon pasta is easy and irresistibly tasty, pairing the smoky fish with a creamy sauce, lemon and fresh dill. Allow to bubble gently for 1 min. Cook for a further 2 mins or until reduced to a creamy sauce that coats the pasta.