Swiss Roll

The simple vanilla gluten free sponge is a great starting point, as it’s perfectly fluffy and delicate, yet also flexible and sturdy enough so that it doesn’t crack and crumble when you roll it (more on.

Sift flour, cocoa, salt, and baking soda together in a medium bowl. Heat oven to 180c/160c fan/gas 4. Gently fold in the flour in two batches using a large metal spoon.

Preheat the oven to 375 degrees f.

Add different fillings and toppings for individual takes on this dessert. You will need a delia online swiss roll tin 20cm by 30cm (or similar), greased and lined with a single sheet of baking parchment or liner, so that it comes up 2.5cm above the edge of the rim our bakeware range is now available online, and you can buy our delia online swiss roll tin and liner direct from silverwood. A swiss roll is a baked dessert that essentially consists of a light sponge cake topped with a filling and then rolled up into a log shape.

Milk, sugar pearls, strawberries, chocolate, vanilla ice cream and 5 more.

Brush the paper with a little more oil, then dust with caster sugar and flour. It is reminiscent of the childhood favorite snack cake and so delicious. $5.90 a slice, $28 for a 20cm roll.

Once you slice the cake, you can see the gorgeous layers.

Cut a sheet of greaseproof paper to fit the base of the tin exactly. A swiss roll is always impressive, trust me! Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale.

A thin chocolate sponge cake made in a jelly roll pan and rolled into a log shape.

Pour the mixture into the tin and gently ease into the corners. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Measure out 50g of caster sugar and add to mixing bowl, then break two eggs and add to caster sugar.