Kofta Recipe

In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.

Basically, gather all the needed ingredients, mix them with the ground meat, form, and cook the turkish meatballs. Here are some pilaf recipes that will pair beautifully with these lamb koftas: Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder.

Transfer the nuts to a small dry skillet over medium heat;

Form ground beef mixture into about 8 logs. I used only ground beef. Strip the leaves from the rosemary sprigs, leaving a few decorative leaves on the tips 1 tsp coriander seeds, crushed 1 tsp cumin seeds, crushed 2 dried chillies, preferably smoked

First, double the recipe amount to keep some of it for later.

Add the cumin seeds and chilli flakes and cook, stirring, for about 2 minutes. Pulse until finely chopped but not pasty. Step 2 to cook on a griddle:

Then served with the creamy onion tomato based gravy.

After shaping them into koftas, place them on a tray lined with baking paper or a freezer bag and place the koftes leaving space. To make the koftas, place all of the ingredients (except the rosemary) together in a bowl, ensuring all of the spices are evenly incorporated through the mince. Make sure to cover the top as well.

Like all meatball recipes, this beef kofta recipe is very easy to make.

Slide the shaped koftas onto the soaked skewers and refrigerate for half an hour. When hot, sauté the onion and garlic until tender. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice.