Lasagna Soup

Lasagna Soup. Add the ground meat, garlic, oregano and cook till meat is brown and cooked through. Cook the lasagna noodles according to the directions and drain, drizzle with a bit of olive oil to prevent sticking.

Good Food Best Ever hamburger soup epicurious exclusive
Good Food Best Ever hamburger soup epicurious exclusive from www.pinterest.com

Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned, about 7 minutes more. Add the tomato paste, diced tomatoes, chicken broth, salt, and pepper. Dollop ricotta into each bowl before serving for the ultimate creamy finish.

Substitute the cheese with homemade cashew ricotta.


Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes, balsamic, and dried oregano. Heat olive oil in a large pot over medium heat. Brown ground italian sausage, onion & garlic in a large stockpot.

It’s so darn good and family friendly, my kids love it!


Cook the lasagna noodles according to the directions and drain, drizzle with a bit of olive oil to prevent sticking. Next add the chopped onions and continue cooking until the onion is translucent and soft, about 5 minutes. Lasagna soup has all of the elements of a classic lasagna but instead of a thick tomato sauce, it all comes together in a rich and flavorful tomato broth where all of the flavors meld beautifully.

How to make lasagna soup.


Drain fat and return to pot. Reduce heat to low and pour in beef broth, tomato sauce, and diced tomatoes. How to make lasagna soup.

I recommend zucchini, mushrooms, and yellow squash.


Meanwhile, prepare lasagna noodles according to directions listed on package, reserving 1 cup pasta water before draining pasta. Lasagna soup is filled with italian sausage, tons of veggies, robust flavor, and topped with the dreamiest cheese dollop for a bowl of filling, delicious goodness. Add pieces of lasagna noodles and simmer until tender.

Once hot, crumble beef into pot, season with salt and pepper to taste and.


In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta. Bring mixture to a boil and stir in lasagna pieces. Dollop ricotta into each bowl before serving for the ultimate creamy finish.

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