No Knead Bread
No Knead Bread. We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. Add your dough, add the lid, and bake for 30 minutes.
The bread is made with a very small amount of yeast and rises over a period of 12 to 18 hours. All yeast bread doughs rise best at about 85 degrees f. Inside a gas oven with a pilot light is ideal.
It's lovely during the holidays, too—or, for that matter, anytime!
Pop the lid of your box on top but don't close tightly, you don't want it to explode! You basically throw everything into a bowl and mix it up, then sit around, let the yeast do its work, and bake it. Into a bowl,add in the dry ingredients,flour, salt, sugar and yeast.
Ingredients for making no knead bread.
Here’s a rundown of how to make overnight no knead bread: All yeast bread doughs rise best at about 85 degrees f. Step by step instructions on how to make this easy no knead bread 1.prepare the no knead bread dough.
Flour :3 cups (390g) (loosely packed) salt :1 1/4 tsp;
It does require two rounds of proofing (or rising), but your patience will yield fantastic results. The bread is made with a very small amount of yeast and rises over a period of 12 to 18 hours. Some notes on the recipe if you cannot find instant yeast, i have substituted active dry yeast with an overnight rise with beautiful results.
Plus cooling and at least 9 hrs rising.
We use the bread for both toast and sandwiches. In a large bowl, whisk together the flour, salt and yeast. Leave it on the work top for about 2 hours for the yeast to do its thing.
Warm it up in the oven for a half hour or so (without the dough).
The dough will be sticky and wet, this is normal. Flour, yeast, salt, warm water and herbs, if you like—rosemary, thyme, sage. This is just about the simplest kind of bread you can make.
