Schnitzel

Jägerschnitzel (german for 'hunter's cutlet', in french escalope chasseur) is a german dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream.in regional cuisine the dish can also be a schnitzel made of breaded,.

Schnitzel is a traditional german dish where meat is pounded out thin, breaded, and fried. Aslinya menggunakan daging sapi muda yang diberi lapisan telur yg dikocok dan tepung panir, kemudian digoreng dengan gajih. Pork schnitzel crispy breaded pork schnitzel is a fun, flavorful dish that can be prepped, cooked, and plated in just one hour!

Traditional schnitzel is made of veal and is known as weiner schnitzel.

The hairy bikers' chicken schnitzel is a fantastically simple dinner. Wiener schnitzel can only be made with veal. What is schnitzel made from?

A thin slice of meat, usually veal (= young cow) that is covered in egg and very small pieces of….

You can also serve schnitzel with a mushroom sauce. The breading is very simple, but creates a wonderfully crunch shell around the meat. However, these two are only a few of the dishes prepared in the schnitzel way.

But, this recipe is accurately named, as it a recipe using cutlets.

There is a lot of debate on where the dish originally came from. Chicken schnitzel is thinned by pounding with e.g. Or for austrian, use veal!

In austria, the dish called wiener schnitzel is traditionally served with a slice of lemon and either potato salad or potatoes with parsley and butter.

Most traditional of all the schnitzels is probably weiner schnitzel, which is most closely associated with vienna, austria and made with veal.whatever type of meat is used to make your schnitzel, the process is always roughly the same. Remove the crispy schnitzel and place on kitchen paper to dry off. It is made out of boneless meat thinned with a hammer, coated in bread crumbs and fried.