Egg Roll Recipe
Egg Roll Recipe. To make the egg rolls, combine the flour with some water. Heat olive oil in a large skillet then cook pork with ginger, garlic powder, salt, and pepper.
To assemble, place 2 tbs filling near corner towards you. Place the filling on the bottom of one corner from an egg roll wrapper. Remove from heat and add seasonings, and salt and pepper to taste.
Then spray each one with a little cooking spray and put into the air fryer.
Place the filling on the bottom of one corner from an egg roll wrapper. Add salt and pepper to taste and whisk well. Using the back of a slotted spatula, press the top of the tortilla to help distribute the egg under the wrap.
Serve warm with your choice of sauces.
Add shredded cabbage and carrots and cook for 2 minutes longer. While the wrap and egg are cooking, get the next wrap ready and spread with the paste. Sautee until pork is cooked and veggies wilted.
Dip your finger into the prepared water and wet the top corner.
Keep the wrappers under a damp cloth while not in use. Lay an egg roll wrapper out in front of you. While waiting for oil to heat, prepare egg rolls.
Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.
The result is what you'll see in the video below but i strongly believe that the commercial egg roll makers must have a special machine for wrapping the dough on the eggs. Break an egg in a small bowl, add a little salt and pepper and whisk well using a fork. In a bowl, break the eggs.
Chinese egg rolls are easy to make at home and require no special rolling equipment, just some water!
As the pork is cooking, sprinkle in the ginger and the garlic powder. Add pork and sauté until browned. Remove from fire and keep aside.
